Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL3001A Mapping and Delivery Guide
Perform second distillation (pot still brandy) operations
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCEL3001A - Perform second distillation (pot still brandy) operations |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to start up, operate and shut down a pot still for second distillation operations. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to cellar operations staff required to operate a pot still for the second distillation of low wine. The distillation product may be fortifying spirit, commercial and premium brandy.The unit covers managing the distillation equipment and process, taking samples and tests, routine and emergency shutdowns, and keeping of records. A working knowledge of Customs and Excise regulations is also required. The unit can apply to both manual and computer-controlled pot still distillation processes. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFOP2013A Apply sampling proceduresMSL973001A Perform basic tests | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the second distillation process for operation |
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Element: Operate and monitor the second distillation process |
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Element: Shut down the second distillation process |
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Element: Record information |
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